Bangers & Mash
Grilled sausages & homemade mashed potatoes, smothered in onion gravy,
with steamed broccoli and English peas.

Shepherd’s Pie
Baked casserole of seasoned minced (ground) beef or lamb,
vegetables & mashed potato topping.

Steak & Ale with Yorkshire Pudding
Tender beef, mushrooms & onions cooked in a rich ale sauce.
Served with Yorkshire Pudding, carrots and mashed potatoes.

Fish Crumble
Delicate Tilapia, baked in a casserole with Creamed Spinach,
topped with seasoned bread crumbs.

Dartmouth Pork Pie
Thin slices of pork between layers of apple, sugar & spices, and onions, cooked
with cider and topped with pastry crust. Served with fresh vegetables.

Poached Salmon in Lemon Butter Sauce
Succulent Atlantic salmon poached in milk and served with Lemon Butter sauce.
Served with fresh seasonal vegetables.

Likky Pie
A West Country dish of pork and leeks, cooked in a creamy egg custard
seasoned with Sage. Served with fresh vegetables.

Devonshire Chicken & Doughboys
Chicken, carrots, potatoes, celery & onion cooked in a savoury stew and topped with delicate, seasoned dumplings. (Doughboy is the Devon name for dumpling.)