Monday
Shepherd’s Pie
Baked casserole of seasoned minced (ground) beef or lamb,
vegetables & homemade mashed potatoes.

Tuesday
Devonshire Chicken & Doughboys
Chicken, carrots, potatoes, celery & onion cooked in a savoury stew and topped with fluffy, seasoned dumplings. (Doughboy is the Devon name for dumpling.)

Wednesday
Fish Crumble
Delicate Tilapia, baked in a casserole with Creamed Spinach and Artichokes,
topped with seasoned bread crumbs. Served with fresh vegetables.

Thursday
Dartmouth Pork Pie
Thin slices of pork between layers of apple, sugar, spices & and onions, cooked with cider and topped with pastry crust. Served with fresh vegetables.

Friday
Bangers & Mash
Grilled sausages & homemade mashed potatoes, smothered in onion gravy,
and served with English peas and Broccoli.


Saturday
We invite you to dine out at one of the area's wonderful restaurants.

Sunday
Steak & Ale with Yorkshire Pudding
Tender beef, mushrooms & onions cooked in a rich ale sauce.
Served with Yorkshire Pudding, vegetables and homemade mashed potatoes.